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To many Singaporeans, Korean cuisine is synonymous with sizzling barbecue and bold kimchi flavours. Yet nestled within CHIJMES is BOMUL Samgyetang, a Korean restaurant that offers a gentler, wellness-focused dining experience. Founded by Korean native Jackson Lee, the restaurant specialises in one of Korea's most cherished comfort foods: samgyetang – a whole young chicken delicately simmered in a nourishing ginseng broth. Traditionally enjoyed during Korea's hottest summer days, the dish reflects the Korean philosophy of iyeol chiyeol (이열치열), or "fighting heat with heat", where consuming hot food is believed to restore energy, strengthen the body, and bring balance. At BOMUL Samgyetang, every bowl is a comforting taste of Korean tradition and well-being.
Posted: July 22, 2026Categories: People
Celebrity Chef Wu SiHan snapped up this light-filled apartment minutes after viewing it, creating a refined home with his wife actress Tay Ying where minimalism, smart design, and soulful cooking come together beautifully.
Posted: November 28, 2025Categories: People
Read more »6 Fiery spice levels of Nashville-style fried chicken made Chix Hot Chicken a crowd favourite - But for co-founder and homegrown singer Taufik Batisah, the story behind the brand is just as flavourful.
Posted: November 25, 2025Categories: People
Read more »Actor Elvin Ng's Semi-D home reflects his easygoing nature - open, inviting, and designed for living well.
Elvin Ng’s three-storey landed home is rarely quiet
Posted: July 18, 2025Categories: People
Read more »This home is designed to be just as welcoming for guests as it is cosy and comforting for its owner.
For banker Angie, home is both a sanctuary and a space for connection. Living alone in her four-room HDB flat, she chose this location to stay close to her parents—near enough to care for them while still enjoying her own space. Her apartment features a modern French aesthetic with Peranakan touches, a departure from the stark minimalism of her previous Scandinavian-inspired
Read more »Meet the man behind Marymount Bakehouse, a café that opened in Farrer Park last October.
Remember the sourdough craze during the pandemic? While most home bakers hung up their aprons once the world returned to normal, Ian Ferdinand Chong kept the dream alive. What started as a home-based hustle to fund
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