A Feast for Family

At Gain City’s in-house restaurants, good food is about bringing people together. Executive Chef Jeffrey Chua presents a comforting roasted chicken inspired by the flavours his parents enjoy, while Sous Chef Ken Ng adds a punch of bold flavour with his Sambal Prawn Bostador. From tender, buttery chicken to prawns tossed in fragrant sambal, these dishes show how simple ingredients can create something special for the family table.