At Gain City’s in-house restaurants, good food is about bringing people together. Executive Chef Jeffrey Chua presents a comforting roasted chicken inspired by the flavours his parents enjoy, while Sous Chef Ken Ng adds a punch of bold flavour with his Sambal Prawn Bostador. From tender, buttery chicken to prawns tossed in fragrant sambal, these dishes show how simple ingredients can create something special for the family table.

To many Singaporeans, Korean cuisine is synonymous with sizzling barbecue and bold kimchi flavours. Yet nestled within CHIJMES is BOMUL Samgyetang, a Korean restaurant that offers a gentler, wellness-focused dining experience. Founded by Korean native Jackson Lee, the restaurant specialises in one of Korea's most cherished comfort foods: samgyetang – a whole young chicken delicately simmered in a nourishing ginseng broth. Traditionally enjoyed during Korea's hottest summer days, the dish reflects the Korean philosophy of iyeol chiyeol (이열치열), or "fighting heat with heat", where consuming hot food is believed to restore energy, strengthen the body, and bring balance. At BOMUL Samgyetang, every bowl is a comforting taste of Korean tradition and well-being.

Clever configurations, finishes, and lighting ideas to create open, breezy homes even in compact layouts. 

In many flats, natural light can be limited. But with the right design choices, even modest spaces can feel brighter, breezier and more inviting. Whether you’re updating a corner or planning a full revamp, these ideas help create a home that feels open and calm.