Gain City Chefs share four festive dishes from roasted turkey to steamed cod, along with tips to help you recreate them at home with confidence.
At Gain City’s in-house restaurants, festive cooking is all about making impressive dishes achievable for the home cook. Executive Chef Jeffrey Chua champions hearty centrepieces like Roasted Turkey, and Turkey & Chicken Ham Carbonara, keeping flavours bold yet techniques simple. Sous Chef Ken Ng brings finesse with Hong Kong-style Steamed Cod Fish and Yin Yang Kailan, balancing freshness, colour, and texture. Whether it’s an intimate dinner or a family feast, their tips will help you keep meats moist, vegetables vibrant and plates celebration-ready.
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If you’ve recently moved into a new BTO or a compact condo, chances are you’ve inherited an open-concept kitchen. Whether you love the seamless flow or secretly long for a way to contain the chaos, one thing’s for sure—there are ways to make it work without sacrificing style, functionality, or your sanity. Here’s how to strike the perfect balance.
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Struggling to sleep well? Here are five simple design tips - From calming colours to ditching tech - That can transform your bedroom into a restful retreat.
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GAIN CITY'S CHEFS UNVEIL THEIR GO-TO RECIPES TO DELIGHT YOUR FOLKS ON MOTHER'S AND FATHER'S DAY.
Mother’s and Father’s Day call for a special meal, whether you’re gathering at home or dining out. To celebrate the occasion, Executive Chef Jeffrey Chua of Gain City and Sous Chef Ken Ng from Lucky Cuisine share two signature dishes— available at their restaurants if you want to sit back and enjoy, or easy to prepare at home if you’d like to add a personal touch.